Tuesday, May 13, 2014

Welcome to the neighborhood, Riverbed & Macys.com!

Instagram taken by one of our customers.  C'mon in and snap..., or better yet, taste your favorite espresso drink!

Thursday, May 2, 2013

HOT day! Pick iced tea OR coffee: Freshly brewed, right in front of you, poured over ice. Very Berry tea is our favorite.

Pssst... scroll down to the July 8, 2010 blog post
to see why the way we prepare the iced tea is so special.

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Thursday, April 25, 2013

Mochas & Caramel Lattes: Your afternoon treat!

Our signature Mocha and Caramel Latte are a killer afternoon pick-me-up duo.

Made with locally sourced single-origin chocolate and freshly whipped cream, our Mochas are balanced, with the espresso mingling deliciously with the other ingredients.

The Caramel Latte you'll just have to try!  Mellow and not overly sweet, it makes for a delicate afternoon treat.

SF. Corner of 3rd & Folsom St. MAP 
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Thursday, February 21, 2013

You asked for LOX, and now they're here!

Our favorite new lunch item...

Lox on a warm multigrain bagel with creamy cream cheese, French cornichons (fancy gourmet pickles...) and capers.  The early customer reviews have been great. Thank you!

SF. Corner of 3rd & Folsom St. MAP 
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Tuesday, December 11, 2012

Our delicious EGGNOG LATTEs are back for the Holidays!

Our steamed eggnog blends beautifully with the Capricorn espresso blend.

Enjoy with a ginger cookie and dream white Christmas.

Top it with nutmeg (and for those who ask...) with freshly whipped cream. This combo has been a customer favorite 10 years running.

SF. Corner of 3rd & Folsom St. MAP 
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Monday, September 20, 2010

Heirlooms are here!

There's never been a better time to try that everything bagel with cream cheese and tomato: heirloom tomato season's in bloom, but not for long. Sweeter and much more flavorful, they make for a tasty and well-balanced breakfast.

SF. Corner of 3rd & Folsom St. MAP 
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Thursday, July 8, 2010

In time for Summer: why our iced tea tastes sooo good!

When it comes to iced tea, the fresher the ingredients, the richer the taste. Needless to say, bottled iced teas are full of sugar and ingredients you can’t pronounce. Most iced teas you’ll find in restaurants are pre-made and kept in the fridge for hours before being poured into your cup. Both fall short of delicious, which is why we’ve gone back to basics to brew a fresh iced tea in seconds that we know you’ll love!

We start with the locally sourced Lindsay’s Tea of your choice. The naturally sweet Lemon Hibiscus is our favorite. Caffeine free, the sweet hibiscus harmonizes smoothly with the tangy Asian lemongrass for a particularly delicious iced tea.

To speed up the brew, we top it with hot pressurized steam and give it a good stir. Notice we use less water to ensure concentrated flavor before adding ice.

Finally, we let you add sugar or honey while the brew is hot. After 90 seconds, we pour it over ice, and voilĂ ! Stop by and enjoy!

SF. Corner of 3rd & Folsom St. MAP 
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